Cognac Sauce for Bread Pudding

Submitted by Sherrybeth

"This is the best sauce I've ever used for my bread pudding. VERY rich!"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 1/2 cups

ingredients

• 1⁄2 cup butter, softened (not margarine)
• 2 cups powdered sugar, sifted
• 1⁄4 cup cognac, good quality
• 1 teaspoon vanilla

directions

1. Beat the butter with a mixer until it is fluffy.
2. Gradually add sugar 1/2 cup at a time and beating well after each addition.
3. Slowly add Cognac and vanilla and mix until smooth.

Reviews

[Eric C.]

Fast, simple and delicious. Halved the recipe, tastes amazing, can't ask for anything more.