Community Pick
Easiest Peanut Butter Fudge Ever!
"Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe!
*WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly."
photo by limeandspoontt
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
20
ingredients
- 2 cups sugar
- 1⁄2 cup milk
- 1 teaspoon vanilla extract
- 3⁄4 cup creamy peanut butter
directions
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Questions & Replies
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Can I double this recipe -
how do you keep the peanut butter fudge from being grittie -
I have finally found out why I messed up several times trying to make this. It was the peanut butter. Now I am making the absolute best version of this fudge I have ever made. It is so smooth and creamy that I could eat all of it and die happy. ??
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Can I use Silk Almond milk instead of whole milk?? -
I recooked my fudge but now I can drink it?? lol should I just throw it away and start over? Please help
see 19 more questions
Reviews
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I followed the recipe exactly the way it said it came out nice and smooth NOT grainy! It is PERFECT! I put 1/4 cup to the side and added 1/4 cup cream cheese frosting to the 1/4c that had set aside and mixed it & put it on top. I put mine in a MINI MUFFIN PAN! BY FAR THE BEST I'VE EVER TASTED, THXS!
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Excellent recipe. I was getting inpatient waiting for the sugar and milk to boil, but once it did I boiled it for exactly 2 1/2 minutes stirring the whole time. It set almost instantly and turned out very smooth. Would definitely make this again. Very, very easy recipe. -
I made it, just like the recipe said too! And it came out just perfect. For people saying it's too sweet, you clearly have no taste buds. And I only cooked it longer than 2.5 mins because I have a 3 month old and could watch the clock...so it was probably boiling for like 4-5 mins. But it's perfect and not grainy, and it was done on and electric stove (which sucks for anything "candy")
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I've made this recipe a few times, it's always turned out great. I sometimes like to melt chocolate and pour it on the tip because I love peanut butter cups! -
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The flavor is great however the consistency is not so good. Cooking ot with the exact instructions, The sugar is too gritty in the fudge. Not my favorite.
see 49 more reviews
Tweaks
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I used crunchy penut butter and ohh ! Boy! Soo good ;) first time ever making fudge too ! Turned out awosme -
I added 1/4 cup of sifted coca powder for chocolate peanut butter fudge…absolutely amazing! -
Came out amazing as always, I added crushed walnuts to half while still hot
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Cover with melted chocolate to have a peanut butter cup like treat!
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I added raisins and pecans to it
RECIPE SUBMITTED BY
SAHM who loves to cook when there's time!
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
